Ingredients
water 51.9% , wheat flour 24.1% , high fructose corn syrup 12.0% , vegetable oil 6.0% , sugar 3.0% , Modified starch 1.5% , dextrose 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , E407 0.2% , E330 0.1% , corn starch 0.0% , E336i 0.0% , egg white 0.0% , E412 0.0% , modified tapioca starch 0.0% , natural lemon flavouring 0.0% , E202 0.0% , salt 0.0% , E541 0.0% , E211 0.0% , E262ii 0.0% , sodium sodium phosphate 0.0% , E481 0.0% , E171 0.0% , whole egg 0.0% , E102 0.0% , yellow #8 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 16.8 g |
| Saturated fat | 8 g |
| Trans fat | 0.88 g |
| Cholesterol | 9 mg |
| Carbs | 36.3 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.