Ingredients
water 52.8% , peach 23.6% , wheat flour 11.8% , high fructose corn syrup 5.9% , vegetable fat 3.0% , Modified starch 1.5% , modified tapioca starch 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , E330 0.2% , egg yolk 0.1% , E410 0.0% , natural and artificial flavouring 0.0% , E440a 0.0% , E202 0.0% , salt 0.0% , soya lecithin 0.0% , sugar 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 15 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 35.4 g |
| Sugars | 10.6 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.