Ingredients
cherry 52.8% , wheat flour 23.6% , water 11.8% , vegetable fat 5.9% , E965ii 3.0% , Modified starch 1.5% , modified tapioca starch 0.7% , egg 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , E330 0.1% , E410 0.0% , E965 0.0% , E440a 0.0% , E202 0.0% , E129 0.0% , E955 0.0% , tapioca dextrin 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 32.8 g |
| Sugars | 3.2 g |
| Polyols | 10 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.