Ingredients
water 52.6% , wheat flour 23.7% , E965ii 11.8% , blueberry 5.9% , vegetable fat 3.0% , whole wheat flour 1.5% , Modified starch 0.7% , modified tapioca starch 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , E330 0.1% , egg yolk 0.0% , E410 0.0% , E965 0.0% , natural and artificial flavouring 0.0% , E440a 0.0% , E202 0.0% , salt 0.0% , soya lecithin 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 42.5 g |
| Sugars | 1.8 g |
| Polyols | 19 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.