Ingredients
peach 53.6% , wheat flour 23.2% , water 11.6% , sugar 5.8% , palm oil 2.9% , butter 1.5% , modified tapioca starch 0.7% , dextrose 0.4% , egg 0.2% , salt 0.1% , white vinegar 0.0% , E440a 0.0% , E330 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 37.2 g |
| Sugars | 16.8 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 42.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.