Ingredients
crust 52.4% , barley malt flour 23.8% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , canola oil 0.2% , salt 0.1% , baking powder 0.0% , yeast 0.0% , E282 0.0% , tomato sauce 0.0% , tomato concentrate 0.0% , spice 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 29.8 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Calcium | 213 mg |
| Iron | 1.9 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.