Nutrition · per 100 g

Energy	215.9 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	11.4 g
Sugars	4.5 g
Protein	11.4 g
Salt	1.1 g
Sodium	443.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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