Ingredients
BAGEL 52.3% , barley malt flour 23.9% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , salt 0.1% , yeast 0.0% , mated barley flour 0.0% , vinegar 0.0% , E300 0.0% , tomato sauce 0.0% , tomato concentrate 0.0% , spice 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 4.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 32.9 g |
| Sugars | 4.1 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 137 mg |
| Iron | 2 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.