Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	66.7 g
Sugars	16.7 g
Protein	16.7 g
Salt	15 g
Sodium	6000 mg
Iron	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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