Ingredients
sugar 53.8% , wheat flour 23.1% , palm oil 11.5% , tapioca 5.8% , E1400 2.9% , whey 1.4% , rice flour 0.7% , milk 0.4% , dairy creamer 0.2% , salt 0.1% , soya lecithin 0.0% , artificial flavouring 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 25 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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