Ingredients
wheat flour 55.6% , butter 22.2% , sugar 11.1% , invert sugar 5.6% , egg 2.8% , salt 1.3% , E503ii 0.7% , E500ii 0.4% , natural flavouring 0.4%
Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 27 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 65 g |
| Sugars | 26 g |
| Fiber | 3.3 g |
| Protein | 5.3 g |
| Salt | 2.6 g |
| Sodium | 1056 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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