Nutrition · per 100 g

Energy	501.9 kcal
Fat	23.2 g
Saturated fat	16 g
Carbs	66.2 g
Sugars	27 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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