Vermont Curry
House Foods · 4.05 oz
Ingredients
vegetable oil 51.4% , wheat flour 24.3% , salt 5.8% , sugar 5.8% , corn starch 5.8% , curry 3.5% , E621 1.8% , E150a 0.9% , yeast extract 0.4% , soya bean 0.2% , spice 0.1% , tomato 0.1% , cheese product 0.0% , honey 0.0% , soya lecithin 0.0% , garlic 0.0% , fruit paste 0.0% , onion 0.0% , tomato seasoning 0.0% , sucrose fatty acid esters 0.0% , onion 0.0% , E471 0.0% , ONION SEASONING 0.0% , sugar 0.0% , milk powder 0.0% , buttermilk powder 0.0% , protein hydrolysate 0.0% , whole milk powder 0.0% , apple paste 0.0% , cheese 0.0% , E330 0.0% , skimmed milk powder 0.0% , natural and artificial flavouring 0.0% , glucose 0.0% , E160c 0.0% , E631 0.0% , cocoa powder 0.0%
Nutrition · per 100 g
| Energy | 2248 kJ |
| Energy | 535 kcal |
| Fat | 39.6 g |
| Saturated fat | 14.9 g |
| Carbs | 39.4 g |
| Sugars | 35.7 g |
| Fiber | 5.3 g |
| Protein | 6.6 g |
| Salt | 11.5 g |
| Sodium | 4600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.