Mabo Tofu
House Foods
Ingredients
water 52.4% , garlic 23.8% , tomato concentrate 11.9% , E621 6.0% , sesame oil 3.0% , sugar 1.5% , ginger 0.7% , spring onion 0.4% , soya bean paste 0.2% , salt 0.1% , spice 0.0% , corn starch 0.0% , sesame 0.0% , mirin 0.0% , doubanjiang 0.0% , autolyzed yeast extract 0.0% , vinegar 0.0% , E415 0.0% , E150a 0.0% , artificial flavouring 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 92.1 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 5.3 g |
| Added sugars | 5.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 3 g |
| Sodium | 1210.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.