Vermont curry
House Foods · 1kg
Ingredients
vegetable oil 51.4% , wheat flour 24.3% , sugar 12.1% , salt 6.1% , corn starch 3.0% , curry 1.5% , onion 0.8% , skimmed milk powder 0.4% , E621 0.2% , tomato 0.1% , E150a 0.0% , yeast extract 0.0% , fruit paste 0.0% , honey 0.0% , soya lecithin 0.0% , sucrose fatty acid esters 0.0% , sauce 0.0% , E471 0.0% , cheese product 0.0% , E1400 0.0% , ENZYME MODIFIED CHEESE 0.0% , E1400 0.0% , garlic 0.0% , whey powder 0.0% , cocoa powder 0.0% , apple paste 0.0% , E330 0.0% , protein hydrolysate 0.0% , cheese powder 0.0% , E631 0.0% , E627 0.0% , artificial flavouring 0.0% , fermented wheat seasoning 0.0% , E270 0.0% , Storage method Store unopened packages in a cool and dry place away from direct sunlight 0.0%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 41.5 g |
| Saturated fat | 22.5 g |
| Carbs | 39.5 g |
| Sugars | 16 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.