Vermont Curry

vegetable oil 51.6% , wheat flour 24.2% , sugar 1.5% , salt 1.1% , corn starch 1.1% , curry 1.1% , E150a 1.1% , E621 1.1% , soya bean 1.1% , cheese product 1.1% , yeast extract 1.1% , onion 1.1% , soya lecithin 1.1% , Brown roux 1.1% , tomato seasoning 1.1% , sucrose fatty acid esters 1.1% , GLYCERIN FATTY ACID ESTERS 1.1% , cocoa powder 1.1% , tomato 1.1% , buttermilk powder 1.1% , cheese 1.1% , E330 1.1% , whole milk powder 1.0% , garlic 0.5% , spice 0.3% , whey powder 0.1% , ONION SEASONING 0.1% , natural and artificial flavouring 0.0% , protein hydrolysate 0.0% , Onion Extract 0.0% , E631 0.0% , E160c 0.0%