Ingredients
crust 58.3% , sauce 20.8% , low moisture part skim mozzarella 10.4% , pepperoni made with pork 5.2% , chicken 2.6% , beef 2.6%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 30.8 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 192 mg |
| Calcium | 151 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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