Ingredients
crust 58.3% , fortified wheat flour 20.8% , water 10.4% , soya oil 5.2% , dextrose 2.6% , contains less than 2% of calc 2.6%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 2.5 g |
| Cholesterol | 8 mg |
| Carbs | 34.2 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 592.3 mg |
| Calcium | 67 mg |
| Iron | 2.3 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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