Ingredients
crust 54.5% , sauce 22.7% , water 11.4% , tomato concentrate 5.7% , coating 2.8% , Modified starch 1.4% , parmigiano reggiano 0.7% , low moisture part skim mozzarella 0.4% , parmigiano reggiano 0.2% , romano blend 0.1% , Asiago 0.1%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31.4 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.5 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Potassium | 66 mg |
| Calcium | 175 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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