Ingredients
crust 55.6% , sauce 22.2% , water 11.1% , tomato concentrate 5.6% , coating 2.8% , Modified starch 1.4% , parmigiano reggiano 0.7% , low moisture part skim mozzarella 0.3% , pepperoni 0.3%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.4 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
| Potassium | 82 mg |
| Calcium | 151 mg |
| Iron | 3.4 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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