Ingredients
crust 52.9% , sauce 23.5% , water 11.8% , tomato concentrate 5.9% , coating 2.9% , Modified starch 1.5% , parmigiano reggiano 0.7% , low moisture part skim mozzarella 0.4% , pepperoni 0.2% , pork pizza topping 0.1% , red bell pepper 0.0% , green pepper 0.0% , yellow bell pepper 0.0% , onion 0.0% , onion 0.0% , contains less than 2% of natural onion flavoring 0.0% , fire roasted portabella mushroom 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 28 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 76 mg |
| Calcium | 121 mg |
| Iron | 3.2 mg |
| Vitamin A | 143.4 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.