Ingredients
crust 55.0% , sauce 22.5% , water 11.3% , tomato concentrate 5.6% , coating 2.8% , Modified starch 1.4% , parmigiano reggiano 0.7% , low moisture part skim mozzarella 0.4% , cooked topping with chorizo seasonings 0.2% , jalapeno pepper 0.2%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.9 g |
| Sugars | 1.4 g |
| Fiber | 2 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Potassium | 95 mg |
| Calcium | 129 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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