Ingredients
crust 54.2% , sauce 22.9% , water 11.5% , tomato concentrate 5.7% , coating 2.9% , Modified starch 1.4% , parmigiano reggiano 0.7% , low moisture part skim mozzarella 0.4% , pork pizza topping 0.2% , pepperoni 0.1% , hard salami 0.0% , bacon 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 28 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 10.2 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Potassium | 76 mg |
| Calcium | 127 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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