Ingredients
crust 58.3% , sauce 20.8% , water 10.4% , tomato paste seasoning 4.5% , parmigiano reggiano 3.0% , low moisture part skim mozzarella 3.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.7 g |
| Sugars | 0.69 g |
| Fiber | 2.1 g |
| Protein | 10.3 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 207 mg |
| Iron | 1.9 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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