Ingredients
crust 66.7% , mozzarella 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 26.2 g |
| Sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 11.7 g |
| Salt | 1.8 g |
| Sodium | 701 mg |
| Calcium | 241 mg |
| Iron | 1.9 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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