Ingredients
crust 62.5% , sauce 18.8% , mozzarella 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.1 g |
| Sugars | 0.65 g |
| Fiber | 2 g |
| Protein | 11.8 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 163 mg |
| Iron | 1.8 mg |
| Vitamin A | 147 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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