Nutrition · per 100 g

Energy	333.3 kcal
Fat	9.7 g
Saturated fat	3 g
Carbs	58.3 g
Sugars	13.9 g
Fiber	0 g
Protein	11.1 g
Salt	0.38 g
Sodium	152.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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