Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	23 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	17 g
Salt	1.2 g
Sodium	480 mg
Potassium	200 mg
Calcium	50 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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