Nutrition · per 100 g

Energy	600 kcal
Fat	53.3 g
Saturated fat	8.3 g
Carbs	20 g
Sugars	0 g
Fiber	10 g
Protein	16.7 g
Salt	0.29 g
Sodium	116.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.