Nutrition · per 100 g

Energy	267 kcal
Fat	7.6 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	0.95 g
Added sugars	0.95 g
Fiber	7.6 g
Protein	9.5 g
Salt	0.98 g
Sodium	390 mg
Potassium	276 mg
Calcium	124 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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