Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 1.3 g |
| Cholesterol | 37.5 mg |
| Carbs | 62.5 g |
| Sugars | 17.5 g |
| Added sugars | 15 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Potassium | 150 mg |
| Calcium | 50 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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