Oven Roasted Turkey
Buddig · 2 oz
Ingredients
turkey 53.6% , turkey 23.2% , broth 11.6% , salt 1.3% , less than 2% of 1.3% , E326 1.3% , dextrose 1.3% , E339 1.3% , E407 1.3% , E262ii 1.3% , E316 1.1% , E250 0.6% , honey 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 16.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.