Nutrition · per 100 g

Energy	226 kcal
Fat	10.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	2.4 g
Sugars	1.2 g
Fiber	0 g
Protein	28.6 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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