Nutrition · per 100 g

Energy	473.7 kcal
Fat	31.6 g
Saturated fat	7.9 g
Carbs	45.6 g
Sugars	35.1 g
Fiber	5.3 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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