Nutrition · per 100 g

Energy	444.4 kcal
Fat	27.8 g
Saturated fat	11.1 g
Cholesterol	21 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	38.9 g
Salt	1.1 g
Sodium	444.4 mg
Potassium	75 mg
Calcium	40 mg
Iron	1.1 mg
Zinc	0.6 mg
Vitamin A	90 µg
Vitamin D	4 µg
Vitamin B12	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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