Ingredients
? Cheddar Cheese 57.1% , CULTURED PASTEURIZED MILK 21.4% , SALT 10.7% , enzyme 5.4% , E160b 2.7% , ANTI-CAKING BLEND 1.3% , CONTAINS 1.3%
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Nutrition · per 100 g
| Energy | 110 kcal |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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