Ingredients
Monterey Jack 50.0% , cheddar 25.0% , Cultured pasteurized milk 12.5% , salt 6.3% , enzyme 3.1% , ANNATTO VEGETABLE COLORD 1.6% , ASADERO CHEESE 0.8% , QUESO QUESADILLA CHEESE 0.4% , Anti-caking agent 0.2% , potato starch 0.1% , tapioca 25.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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