Nutrition · per 100 g

Energy	99.3 kcal
Fat	5.3 g
Saturated fat	2.3 g
Carbs	2 g
Sugars	0.66 g
Protein	11.9 g
Salt	0.37 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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