Ingredients
corn syrup 53.8% , sugar 12.0% , fortified wheat flour 12.0% , high frutose corn syrup 11.1% , Modified starch 5.6% , water 2.8% , E422 1.4% , palm oil 0.7% , salt 0.2% , E330 0.2% , artificial flavouring 0.2% , SOY mono- and DIGLYCERIDE 0.1% , POTASSIUM SO 0.1%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 0 g |
| Carbs | 46.5 g |
| Sugars | 23.9 g |
| Protein | 1.4 g |
| Salt | 0.39 g |
| Sodium | 157.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.