Ingredients
wheat flour 54.2% , mozzarella 22.9% , tomato purée 11.5% , soya oil 5.7% , sugar 1.8% , Modified starch 1.8% , E330 1.1% , salt 0.5% , yeast 0.3% , oregano 0.1% , black pepper 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 31.8 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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