Ingredients
flour 55.0% , water 22.5% , egg 11.3% , sugar 4.7% , canola oil 3.3% , baking powder 1.6% , vanilla extract 0.8% , phosphatic acid 0.4% , salt 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 11.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 279 mg |
| Carbs | 62.8 g |
| Sugars | 9.3 g |
| Fiber | 2.3 g |
| Protein | 13.9 g |
| Salt | 1.8 g |
| Sodium | 721 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 209.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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