Dal makhani
Jyoti Natural Foods
Ingredients
water 55.0% , black lentils 22.5% , red bean 11.3% , fresh onions 5.6% , ghee 2.8% , ginger 1.4% , spice 0.7% , salt 0.4% , garlic 0.2% , lemon juice 0.2%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 19.7 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.