Ingredients
whole wheat flour 53.1% , water 23.4% , STONE GROUND WHOLE WHEAT FLOUR 11.7% , wheat gluten 5.9% , wheat bran 2.9% , barley malt flour 1.5% , yeast 0.7% , sugarcane fiber 0.4% , flax seed 0.2% , sunflower oil 0.1% , oat flour 0.0% , salt 0.0% , cornmeal 0.0% , E282 0.0% , natural enzymes 0.0% , E297 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.