Ingredients
fortified wheat flour 55.0% , water 22.5% , soya oil 11.3% , less than 2% of yeast 5.6% , salt 0.5% , wheat gluten 0.5% , oat fibre 0.5% , sugar 0.0% , Flour treatment agent 0.0% , vinegar 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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