Nutrition · per 100 g

Energy	190 kcal
Fat	10 g
Saturated fat	7.8 g
Cholesterol	39 mg
Carbs	14 g
Sugars	1.6 g
Fiber	1.6 g
Protein	9 g
Salt	1.6 g
Sodium	625 mg
Potassium	203 mg
Calcium	109 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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