Sandwich bros. of wisconsin, gyro sliders flatbread pocket sandwiches
Sandwich Bros. Of Wisconsin
Ingredients
Gyro meat 52.9% , breadcrumbs 23.5% , water 11.8% , spice 5.9% , garlic 2.9% , onion 1.5% , E150a 0.7% , pocket bread 0.4% , wheat flour 0.2% , water 0.1% , sunflower oil 0.0% , yeast 0.0% , cane sugar 0.0% , salt 0.0% , E282 0.0% , enzyme 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 12.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 20.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 79 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.