Nutrition · per 100 g
| Energy | 56.7 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.17 g |
| Carbs | 10.7 g |
| Sugars | 9.3 g |
| Fiber | 0.33 g |
| Protein | 2 g |
| Salt | 0.02 g |
| Sodium | 8.3 mg |
| Calcium | 6.7 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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