Préparation Alimentaire à Base De Blé Tendre

zŒmeeL knofi'- Kpceaer 53.3% , pepere serkers 23.3% , adordeacidez ESSI açdcar 11.7% , extract 5.8% , c 2.9% , pimenta 1.5% , corante 0.7% , sa)r 0.4% , mis 0.2% , Lde especiarîas 0.1% , elho-pcrro 0.0% , sabota cogumelo ep6 0.0% , IL_ NO'YT 0.0% , dpwga gavitdptct tita uood 0.0% , avxcokett NSTANT NOODLES Flavour 0.0%

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