Nutrition · per 100 g

Energy	433 kcal
Fat	40 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	93.3 mg
Calcium	377 mg
Iron	377 mg
Vitamin D	377000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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