Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 28.2 g |
| Saturated fat | 3.5 g |
| Carbs | 56.5 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 1150 mg |
| Calcium | 23.5 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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